《營養(yǎng)與營養(yǎng)學(xué)學(xué)會(huì)雜志》是食品、營養(yǎng)和營養(yǎng)學(xué)實(shí)踐與科學(xué)的主要資料來源。該月刊由同行評議，刊載學(xué)者和從業(yè)者撰寫的原創(chuàng)文章，是該領(lǐng)域閱讀最廣泛的專業(yè)刊物。該雜志側(cè)重于推進(jìn)專業(yè)知識的范圍內(nèi)的研究和實(shí)踐問題，如:營養(yǎng)科學(xué)，醫(yī)學(xué)營養(yǎng)治療，公共衛(wèi)生營養(yǎng)，食品科學(xué)和生物技術(shù)，餐飲服務(wù)系統(tǒng)，領(lǐng)導(dǎo)和管理，以及營養(yǎng)學(xué)教育。

The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.