臨床營養(yǎng)學（TICN）是一個同行評審的季度期刊，旨在為營養(yǎng)師和營養(yǎng)學家的繼續(xù)教育和臨床實踐提供資源。每個問題主要涉及營養(yǎng)師和營養(yǎng)學家、專業(yè)培訓項目的學生和實習生以及其他參與患者營養(yǎng)護理的保健人員感興趣的主題。文章包括翻譯研究報告（將新知識應用于實踐效果的工作）、實踐項目、循證文獻綜述、案例研究和書評，以及強調(diào)教育理論和應用研究的文章，這些文章共享營養(yǎng)和營養(yǎng)學教育的工具和技術(shù)。索引：臨床營養(yǎng)學主題在學術(shù)文件、聯(lián)合和補充醫(yī)學數(shù)據(jù)庫、護理管理和健康文獻累積索引（CINAHL）、EBSCO A-Z、EMBASE、Ex libris、Hinari、JournalGuide、Proquest、PubMed、Scopus和TDnet中引用。

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.Indexing: Topics in Clinical Nutrition is cited in Academic OneFile, Allied and Complementary Medicine Database, Cumulative Index to Nursing Administration and Health Literature (CINAHL), EBSCO A-Z, EMBASE, Ex Libris, HINARI, JournalGuide, ProQuest, PubMed, Scopus, and TDNet.